Penne alla Vodka Recipe| How to Make Vodka Pasta

Penne alla Vodka Recipe| How to Make Vodka Pasta
This penne alla vodka recipe is one of the best pasta dishes I’ve ever made! As a fan of pasta dishes, I have tried many different pasta recipes during the years. It was my first time trying pasta with vodka sauce, and guess what, I was surprised how good it is. This vodka pasta is rich, creamy and so delicious. If you like pasta with tomato sauce, you should give it a try. Full written recipe: ►Equipment I Used in This Video: More recipes you might like: Homemade tomato sauce: Rose Pasta: One Pot Pasta with Tomato Sauce: Gnocchi with Tomato Sauce: FOLLOW ME: Instagram: Facebook: Website: Ingredients: 2 tablespoons Olive oil 1 large Onion, chopped 3-4 Garlic cloves, crushed 1/3 cup (80ml) Vodka 2 tablespoon Tomato paste 14oz (400g) Tomato sauce/crushed tomatoes *link in the the description Salt to taste Pepper to taste 1 teaspoon Paprika 1 teaspoon Red chili flakes (optional) 280g Penne pasta 2/3 cup (160ml) Heavy cream 2-3 tablespoons Parmesan cheese Directions: 1. Fill a large pot with water, add 1 tablespoon salt and bring to a boil. 2. Meanwhile make the sauce: In a large pan heat olive oil, add chopped onion and sauté until slightly golden, about 5-6 minutes. Add crushed garlic and cook for 1- minutes. 3. Add tomato paste and cook for 2 minutes. 4. Add vodka, stir and cook for 3-4 minutes, until the alcohol evaporates. 5. Add tomato sauce, salt, pepper, paprika and chili flakes. Stir and bring to a simmer. Allow to simmer over low heat while making the pasta. 6. When the water in the pot are boiling add the pasta and cook according to package instructions. 7. Add the cream to the sauce, stir and add drain pasta and 2-3 tablespoons of grated parmesan. Cook until thick and smooth. 8. Serve immediately and grate some fresh parmesan. If you like my videos, please subscribe to my channel for new cooking videos:
October 9, 2021 at 07:30PM
⭐⭐⭐⭐ 4 Stars
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