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Pasta Bolognese Recipe | How to Make Bolognese

Pasta Bolognese Recipe | How to Make Bolognese
This Bolognese recipe is the recipe you can find online! The Bolognese sauce, which was invented in the Bologna region of Italy, has over the years become one of the most famous food dishes in the world, and for good reason, pasta Bolognese is one of the most delicious, rich and comforting dishes there is. Ragu' alla Bolognese is a dish that suits for any occasion, dinner, lunch, weekend and midweek. Full printable recipe: https://ift.tt/3pK3Y2L More recipes: Homemade Tomato Sauce: https://www.youtube.com/watch?v=hwJMe7Zj9p4 Creamy Tuscan Chicken: https://www.youtube.com/watch?v=i5etFObPjc8 Bobotie - south African meat pie: https://www.youtube.com/watch?v=nEMLgtRnwsg Shepherd's Pie: https://www.youtube.com/watch?v=a3EYQARJkLk Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg Chicken Pot Pie: https://www.youtube.com/watch?v=LIFDXkUAiV4 FOLLOW ME: The Cooking Foodie Shop: https://ift.tt/3mdeWc3 Instagram: https://ift.tt/2x8toeQ Facebook: https://ift.tt/2MwkjS7 Website: https://ift.tt/2YXTv8q Ingredients: 2 tablespoons Olive oil 1 Onion, chopped 2 Carrots, chopped 3 Celery stalks, chopped 2 pounds (900g) Ground beef/pork/veal or combination 4 tablespoons Tomato paste 3/4 cup (180ml) White/red wine 800g Tomato sauce/pasta Water/stock Salt to taste Pepper to taste 2 teaspoons Thyme 2 teaspoons Rosemary 3 cups (720ml) Water 1 cup (240ml) Milk Parmesan 350g Tailgate or any pasta of your choice Directions: 1. Make Bolognese sauce: In a large pot heat 2 tablespoons of olive oil. Add chopped onion and sauté for 5 minutes. Add chopped carrots and celery, cook for 3-4 minutes, until softened. 2. Turn the heat to high, add the meat and cook, stirring, until no longer pink. Add the wine and let cook for 4-5 minutes, until the alcohol evaporated. 3. Add tomato paste, salt, pepper, thyme, rosemary and cook for 2 minutes. 4. Add tomato paste and water, stir well and bring to a boil. Reduce the heat to low and simmer for at least 1 hour, stirring occasionally. The longer you cook; the deeper tastes will develop. 5. Add the milk and cook for another 10 minutes (this step is optional). 6. Meanwhile make the pasta: fill a large pot with water, add 1 tablespoon of salt and bring to a boil. 7. Add the pasta and cook according to package instructions. 8. Add the pasta to the sauce and toss to combine. If the sauce is to thick add some pasta cooking water. 9. Serve and grate some parmesan on top. 10. Enjoy!
December 13, 2021 at 08:30PM
https://www.youtube.com/watch?v=8u6jm2IexIQ
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