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Chicken Biryani Recipe | How to Make Chicken Biryani

Chicken Biryani Recipe | How to Make Chicken Biryani
Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is amazing dish that combines so many flavours in one plate; caramelized onions, marinated chicken, fluffy spiced rice and more. Chicken biryani is a classic one pot meal that is perfect for family dinner, for holidays or for any occasion. ►Full written recipe: https://ift.tt/3mYC9SL ►Equipment I Used in This Video: https://ift.tt/2MxRvbA *Every purchase you make supports my content creation. ►More Recipes You Might Like: Lentil Curry: https://www.youtube.com/watch?v=0LrXnxhH5I0 Easy Chicken Curry: https://www.youtube.com/watch?v=WRYOVVexMhU Chicken Tikka Masala: https://www.youtube.com/watch?v=ZX3xgbRdVzs Garlic Naan Bread: https://www.youtube.com/watch?v=nZAwAYJVA5w Ingredients: For the chicken: 3/4 cup (180g) Plain yogurt 1 teaspoon Paprika/Chili powder 1/2 teaspoon Turmeric 1 teaspoon Salt 1 kg Chicken 2-3 tablespoons Oil/ghee 2 Red onions, sliced 2 teaspoons Garam masala 1 tablespoon Garlic paste 1 tablespoon Ginger paste 4 Tomatoes, chopped 1/4 cup (60ml) Water For the rice: 2½ cups (500g) Basmati rice, rinsed and drained 4 Cardamom pods 4 Cloves 1 cinnamon stick 1 Bay leaf 2 teaspoons Salt Mint leaves, chopped Directions: 1. In a large bowl mix yogurt, chili powder, turmeric, and salt. Add chicken pieces and mix until well coated. Set aside. 2. Rinse and drain the rice. Set aside. 3. In a large pan heat oil/ghee, add sliced onions and fry over medium heat until golden, about 10 minutes. Add garlic paste, ginger paste, garam masala and cook for 1 minute. 4. Add marinated chicken and cook for 7-8 minutes. Add chopped tomatoes, 1/4 of water, cover with a lid and cook over low heat for 15-20 minutes. 5. Meanwhile cook the rice: fill a pan with 3 liters of water, add 2 teaspoons of salt, cardamom, bay leaf, cloves and cinnamon. Add rinsed rice, and cook and almost fully cooked (80%), about 4-5 minutes. 6. Layering: gently spread the rice over the cooked chicken, add chopped mint. Cover and cook for 5-6 minutes over low heat. 7. Turn the heat off, open the lid, stir to combined and serve! ►FOLLOW ME: Instagram: https://ift.tt/2x8toeQ Facebook: https://ift.tt/2MwkjS7 Website: https://ift.tt/2YXTv8q
September 23, 2021 at 07:30PM
https://www.youtube.com/watch?v=ryF18ALoREs
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⭐⭐⭐⭐ 4 Stars
(114 Voters)

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